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Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1
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Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1

SKU AL4S/FGC
€ 5 946,00
On Sale
was € 7 928,00 Save 25%
Lowest price in 30 days before discount: € 6 756,00
<ul> <li>Cabinets equipped with a memory of 20 programs, 6 phases per program to control temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.</li> <li>Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).</li> <li>Air renewal in the interior of the cabinet, automatic extraction.</li> <li>Refrigerated unit "buffer", tropicalized (+43&deg;C).</li> <li>Insulation: 75mm "super insulated".</li> <li>Homogenous distribution of the refrigerated air, no food drying.</li> <li>TOUCH SCREEN control panel (100% waterproof).</li> </ul>
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Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1
Product Details
Merk: Diamond
height_mm: 2025
width_mm: 1095
length_mm: 790
height_mm: 2025
length_mm: 790
width_mm: 1095
Weight: 182.00 kg
  • "Thermopane" (or double-paned) glass door, with stainless steel frame.
  • Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.
  • Refrigerant gas R134.

 

  • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
  • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
  • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
  • Microswitch device, allowing the evaporator fan to stop when the door is opened.
  • Standard with key lock.
  • Upper panel for accessibility to the compressor unit, hinged, easy inspection
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
  • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
  • Internal lighting, with switch.
  • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
  • Automatic condensate evaporation (hot gas).
  • CFC-free polyurethane insulation (75mm = super-insulated).
  • 4 adjustable stainless steel feet.
  • The device is built in compliance with all applicable standards (CE).
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