Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning
SKU SBET/XC-20-230V/3-
€ 20 924,66
On Sale
was € 27 899,55 Save 25%
Lowest price in 30 days before discount: € 23 815,20
<p><span style="text-decoration: underline;"><strong>PLUS Version At :</strong></span></p>
<ul>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Steam generated by boiler (100% saturation).</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Favourites management on the home screen.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Audible and visual alert for end of program.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">3 baking modes (automatic, programmed, manual).</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">7 speed controls.</li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Core probe (6 sensors).</li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Automatic preheating and rapid cooling of the cooking chamber (CCRR).</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">USB port for storage and transfer of various cooking programs (HACCP data management).</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.</span></li>
</ul>
<p>Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).</p>
<p><span style="text-decoration: underline;"><strong>ADVANTAGE - TYPE of COOKING :</strong></span></p>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Convection from 25°C to 300°C.</li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Steam 100°C.</li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Mixed convection/steam from 25°C to 250°C.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Low temperature cooking from 25°C to 99°C.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="mso-ansi-language: EN-US;">Regeneration and temperature maintenance from 25°C to 250°C.</span></li>
</ul>
In stock
1
Save this product for later
Electric oven "TOUCH" boiler steam and convection 20xGN1/1+ Cleaning
Product Details
Merk: Diamond
height_mm: 1794
width_mm: 864
length_mm: 911
height_mm: 1794
length_mm: 911
width_mm: 864
Weight: 309.00 kg
- Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
- Load capacity 30Kg.
- 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
- Core temperature probe.
- Concealed hand shower with hose reel.
- Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
- Bottom closing plate integrated in the door.
- Adjustable stainless steel feet.
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
- Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
Display prices in:EUR
