Electric stoves 2 induction hearths, cupboard - PASS-THROUGH
SKU E1/2IDA1
€ 8 427,75
On Sale
was€ 11 237,00Save 25%
Lowest price in 30 days before discount: € 8 989,60
<p><span style="text-decoration: underline;"><strong>INFO</strong> </span>: Ergonomics and performance!... 100% modular, the equipment of the OPTIMA 1100 range has been designed to form a central piano usable from both sides. It makes the most of the available space and offers the best space/equipment ratio in its category. The joint system creates a work surface that facilitates the movement of utensils and simplifies cleaning operations. Frontal access to the various components of the equipment simplifies maintenance and servicing operations.<br />Characteristics of this range: Pressed worktop in stainless steel AISI 304 with a thickness of 20/10th, front edge with drop breaker, cast iron fireplaces of small dimensions, removable high-power burners in cast iron with pilot flame, the neutral bases and ovens are totally through. High quality thermal insulation to reduce energy consumption. Robustness and design are the characteristics of this range. The quality of the materials, the design and the attention to detail make the OPTIMA 1100 a timeless investment!</p>
Electric stoves 2 induction hearths, cupboard - PASS-THROUGH
Product Details
Merk: Diamond
height_mm: 850
width_mm: 1100
length_mm: 450
Type: Inductie
height_mm: 850
length_mm: 450
width_mm: 1100
Weight: 80.00 kg
2 independent plates (2x 5 kW).
Cupboard (GN1/1) (340x940xh360mm).
Made in stainless steel AISI 304, adjustable feet in stainless steel.
Top waterproof (20/10 mm) in stainless steel AISI 304.
Chimney in stainless steel AISI 304.
Cooking surface, watertight "IPX4".
Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.
Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.
Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process. Three physical phenomena are thus successively involved:
A) The transfer of energy from the inductor to the container electromagnetically.
B) The transformation of the electrical energy into heat in the container by Joule effect.
C) The heat transfer of the food container by thermal conduction.
NB accept all container enamel steel, cast iron or stainless steel, bearing the initials "INDUCTION".